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How long will chicken last in the refrigerator? Chicken is considered to be a staple meat in many households. However, this healthy and delicious source of protein is prone to contamination by bacteria. It is essential to make it ahead of time, store it, and cook it in a way that is safe in order to avoid food-borne illnesses. The idea of storing chicken in the fridge is convenient, however most people ask how long they can keep chicken in the fridge. This article will show you the length of time chicken can last in your refrigerator. How much time does chicken stay in the fridge? According to the United States Department of Agriculture ("USDA"), raw chickens can remain in the fridge for about 1-2 day. The raw turkey and other birds are also qualified to receive similar treatment. Cooked chikem will keep in the refrigerator for about 3-4 days. Refrigerating chicken reduces the growth of bacterial. Bacteria grow more slowly when temperatures fall below forty degrees F (4degreeC). In addition, raw chicken is best stored in a sealed container to stop the chicken's juices from leakage and contaminating other foods. Cool cooked chicken in an airtight container. If your chicken has to be kept for longer than a couple of hours, it is best to place it in your freezer. How long does cooked chicken last in the fridge can be kept in the freezer for up to 9 months, while a whole chicken can be frozen for up to one year. For 2-6 months, you can store cooked chicken in your freezer. Summary Raw chicken will keep in the refrigerator for up to one week while cooked chicken will last for anywhere from 3-4 days. How do you know when chicken is rotten If you've kept chicken in the refrigerator for more than a few days, you're likely to find it has gone bad. Here are some signs that your chicken isn't goodenough: Beyond its "best-if-used before date" This means that the chicken will likely be decaying. Change in color. Cooked and raw chicken that has started to turn gray-green is an indication of an unclean batch. Gray-to-green mold spots suggest bacterial growth. It has a smell. Both cooked and raw chickens emit a noxious, acidic odor that can be mistaken for ammonia. The smell could be harder to detect if the chicken was marinated in sauces, herbs, and spices. Texture. A chicken with slimy texture could have gone bad. The chicken can be rinsed to kill the bacteria. Cross-contamination occurs when bacteria are transferred from the chicken to other food items and utensils. If you think that the chicken you have in your fridge is rotten then throw it out. A SUMMARY You can tell when chicken is in trouble the moment its color begins to fade, it's developed a sour or acidic smell or has turned slimy. The potential dangers of eating spoiled Chicken Consuming spoiled meat could result in foodborne illness or food poisoning. Chicken has a high risk of food poisoning, as it may be contaminated with bacteria like Campylobacter, Salmonella and others. The bacteria are usually eliminated after fresh chicken has been cooked properly. It's also important not to cook or consume rotten poultry. Re-heating or baking may destroy the bacteria present on the surface. But it will not remove certain toxins produced by bacteria. These toxins can trigger food poisoning. Food poisoning can be a serious disease that can trigger nausea, vomiting and diarrhea. In rare cases, food poisoning could be a reason for hospitalization, and could may even cause death. Do not eat chicken that you suspect to be spoiled. It is always better to dispose of any chicken that is bad. SUMMARY Even if the chicken has been cooked properly, eating rotten chicken can lead to food poisoning. The bottom line Raw chicken is kept in the refrigerator for 1-2 days while cooked chicken keeps for 3-4 days. To determine if the chicken is gone bad, you should look up the "best used by" date. Look for indicators of spoilage such as changes in smell or texture. It is recommended to avoid eating cooked poultry even if you've cooked it correctly.
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